Wednesday, June 04, 2008

QTsaver Daily Search Results For: Shavuot Blintzes

QTsaver Search results for: shavuot Blintzes

http://www.clevelandjewishnews.com/articles/2007/05/17/news/local/acover0518.txt
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Cheese blintzes wrapped in tradition for Shavuot

http://www.aish.com/shavuotfeatures/shavuotfeaturesdefault/Cheese_and_Flowers.asp
Cheese and Flowers - Shavuot with Aish

This is an exception to the talmudic rule that "holiday joy requires meat and wine." Shavuot cheesecake and cheese blintzes have become beloved and fattening staples in Jewish homes for centuries.


http://www.manischewitz.com/entertaining/shavuot2.php
Manischewitz - The Unbelievable BLintz

Blintzes are to Shavuot what matzos are to Passover. Both are the gastronomical heroes of the holidays.

Blintzes are popular on Shavuot because it’s customary to eat dairy on the holiday and because rolling cheese up in pancakes is a rather efficient--and tasty--method of transporting dairy to your mouth (to find out why we eat dairy of Shavuot, read Traditions, Tips and Trends)

http://www.chabad.org/calendar/view/day.asp?tdate=6/5/2008&mosadid=7424 Chabad-Lubavitch of Southern Rensselaer County - Calendar of ...

Join the Jewish Women's Circle in celebrating the giving of the Torah by trying your hand at the traditional Shavuot delicacy- blintzes! learn the art of frying, filling and folding blintzes from Elena Silverman. Discover what giving the Torah 3,320 years ago has to do with blintzes and all Jewish Women today!

http://www.forward.com/articles/13450
Home / Fast Forward / Beyond Blintzes: A Culinary Tour of Shavuot

Beyond Blintzes: A Culinary Tour of Shavuot

Cheesecake and blintzes hold an important place in the realm of Jewish cuisine, but they aren’t the be all and end all of Shavuot foods. In fact, there are many unique dishes — both dairy and nondairy — associated with the holiday that reflect the culinary traditions of Jews around the world.

http://www.amazon.com/Mountain-Blintzes-Barbara-Diamond-Goldin/dp/0152019022
Amazon.com: A Mountain of Blintzes: Barbara Diamond Goldin, Anik ...

PreS-Gr 2-A delightful and satisfying tale celebrating the Jewish holiday of Shavuot. According to tradition, Jews are supposed to eat dairy foods to commemorate the day that Moses received the Torah on Mount Sinai, and hardworking Sarah would love to make a mountain of cheese blintzes for her husband and five children. However, with such a large family to feed, she cannot afford to buy all the ingredients, until she comes up with an ingenious plan. For the two weeks preceding the holiday, she and her husband will each work a little extra, every day putting their additional earnings into a special coin box.

With both of them saving a little each day, surely they will have enough by Shavuot. Of course, neither Sarah nor Max part with the extra coins, each rationalizing that the other will do so. Ultimately, it is their resourceful children who provide the ingredients for the celebratory mountain of blintzes. Loosely based on a traditional Chelm tale, this story is set in the Catskills in the late 1920s, providing a charming small-town locale for the sunny watercolor illustrations. Utilizing a bright, friendly palette and endearing pink-cheeked characters, the illustrations tell an amusing story within a story, as the children find their own ways to contribute to the Shavuot table. Background notes and recipe are included.-Teri Markson, Stephen S.

On their farm in the Catskills in the 1920s, Sarah and Max plan for Shavuot. It is a time for cleaning house, new clothes, and good food, especially blintzes. The couple agree to work hard and put their money into a coin box, saving for the family holiday. But one thing leads to another and neither saves any coins.

Clever visual clues in whimsical, full-page watercolor illustrations extend the story, showing the children secretly working at odd jobs to earn money. When Shavuot comes, the penniless parents are rescued by their giggling children, and they all celebrate together. The author's note provides details about this Jewish holiday and about the traditional Chelm stories that inspired this ebullient picture book. And there's also Goldin's family recipe for making the perfect mountain of blintzes. Karen Simonetti Copyright American Library Association.

http://www.jewish-holiday.com/shav66laws.html
Shavuot Laws & Customs

Shavuot "blintzes" are rolled pancakes filled with cheese. Other tempting tidbits are cheese knishes, butter cakes and cheesecakes, and three-cornered cheese kreplakh, based on the Talmudic triangle: "G-d gave the threefold Law [Torah, Prophets, Scriptures] to a tripled people [Kohen, Levi, Israel], through a third born [Moses, third child of his parents] in the third month [Sivan]."

http://www.geocities.com/Heartland/Hills/1259/shvdairy.htm
Beit HaChatulim Eats Dairy for Shavuot

We just love blintzes and blintzes are traditional on Shavuot. To paraphrase Tevye in Fiddler on the Roof, "Why do we eat blintzes on Shavuot?

Our dairy meal for Shavuot may look much more elaborate than it really is. The only thing that is particularly time-consuming is the blintzes, which can be made in advance -- and even frozen.

http://kosherfood.about.com/od/dairymaindishes/r/blintzsouffle.htm
Blintz Souffle Recipe - Kosher Dairy Recipes for Shavuot - Nine ...

While Jews probably began making blintzes hundreds of years ago in Poland, they only began to use frozen blintzes to make this Blintz Souffle recipe in 20th-century America. When you have a crowd joining you for a dairy meal - such as for Sabbath, Shavuot, or the Nine Days - this easy-to-make, crowd-pleasing Blintz Souffle is the perfect dish to serve.

http://kosherfood.about.com/od/shavuot/r/blintz_cheese.htm
Chana's Cheese Blintzes (Dairy)

Blintz, which means "pancake" in Ukrainian, is a classic Ashkenazic Jewish food that probably originated in Poland. Blintzes are thin crepe-like pancakes folded around a filling. Cheese blintzes are traditionally served for Shavuot along with other dairy dishes. In this recipe, the blintzes are so delicious that there is no need to fry them after they are filled.

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